Wednesday, December 12, 2007

Fried Bananas ( Pisang Goreng )

Free Image Hosting at www.ImageShack.us
Ingredients:
3/4 c. flour
1/2 tsp. salt
3/4 to 1 c. water
1 lime, zested and cut into wedges
4 small, ripe bananas
1 c. canola oil for frying
1 tbsp. sugar

Directions:
  • In a medium bowl, combine flour and salt.
  • Add enough water to make a smooth batter that is somewhat thick. Add lime zest and mix well.
  • Peel bananas and dip them in the batter 2 or 3 times, until well coated.
  • In a deep skillet, heat oil to 375°F, or until a piece of bread browns in 30 seconds.
  • Place bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil.
  • To serve, arrange bananas on a plate and sprinkle with sugar. Garnish with lime wedges.
The key to melt-in-your-mouth fried bananas is to cook them immediately before serving so that the crust is crisp and the fruit is soft and warm.