Ingredients:
8-12 jumbo prawns, shelled and de-veined
2 tablespoons chopped garlic
1 teaspoon pepper
½ tablespoon fish sauce (nam pla)
1 teaspoon sugar
1 tablespoon chopped coriander root
4 tablespoons vegetable oil
1 stalk chopped scallions
1 tablespoon chopped or minced ginger
Directions:
In a wok or big frying pan, heat the oil over high heat. Fry the garlic, coriander root, pepper, sugar, fish sauce and prawns, stirring constantly. Cook for 2 minutes and then add the remaining ingredients, stir well, and remove from heat. Serve.
