Saturday, November 3, 2007

Semur Tahu (Tofu Stews)

Semur Tahu (Tofu Stews) Cooking Recipe

Ingredients

300 grams out of white, crushed
25 grams of dried shrimp, poured boiling hot water, mashed
1 egg, beaten off
3 cloves garlic, crushed
1 tomato, chopped
2 1 / 2 tablespoons soy sauce
1 / 4 teaspoon ground pepper
3 / 4 teaspoon salt
200 ml of water
1 tablespoon oil for sauteing
6 shallots, sliced ​​and fried

Processing Method:
  • Mix tofu, dried shrimp, and eggs. Stir well.
  • Take 1 tablespoon dough.shape into sphere then fried until cooked.
  • Saute garlic and tomatoes until fragrant.
  • Add the fried tofu, soy sauce, pepper, and salt. Stir well.
  • Pour water. Cook until absorbed. Sow fried onions. Lift.