500 grams of fresh squid (@ 100 grams)
750 ml coconut milk
2 fresh tomatoes
Seasoning:
1 stalk lemongrass, crushed
1 turmeric leaf sheet
1 tablespoon lemon juice
1 teaspoon granulated sugar
Seasoning to be crushed:
3 tablespoons red onion slices
2 tablespoons sliced garlic
2 tablespoons red pepper slices
1 teaspoon fresh ginger slices
1 teaspoon sliced fresh turmeric
1 teaspoon coriander
4 hazelnuts
1 tablespoon salt
Directions:
Clean the squid, peel the husk and remove the ink and wash. Flush with boiling water fed 1 / 2 teaspoon salt, soak 10 minutes, lift
Heat oil in a skillet, saute ground spices and other seasonings (except lime juice and sugar) until fragrant
Pour in coconut milk stir spices, and cook until boiling
Enter the squid and tomatoes, reduce heat. Cook returned to the squid and tomatoes cooked (20 minutes), remove and serve
