Ingredients:
200 grams of ramen, brewed
100 grams shrimp, roughly chopped
3 cloves garlic, roughly chopped
6 pieces of red chili pepper, chopped
3 stalks chives, cut into 3 cm
2 teaspoons fish sauce
1 teaspoon salt
1 tablespoon garlic oil for sauteing
Complementary:
2 eggs
1 / 2 teaspoons Japanese soy sauce
1 / 4 teaspoon granulated sugar
1 tablespoon oil for sauteing
Processing Method:
Saute garlic until fragrant. Add shrimp. Stir until the color changes.
Add ramen, fish sauce, and salt. Stir well. Add the red chili sauce and chives. Stir well. Set aside.
Complementary, beaten egg, Japanese soy sauce, and sugar. Stir-fry egg batter. Stir until grained.
Serve ramen with a complement.
Tips:
Do not saute the shrimp too long, so the shrimp doesn't become harsh
