Opor Telur (Eggs Opor)

Ingredients:5 duck eggs, boiled and peeled
300 ml coconut milk
3 tablespoons cooking oil, for sauteing
1 stalk lemongrass, crushed
1 slice ginger, crushed
1 lime leaves
1 bay leaves

Seasoning to be crushed:
1 tablespoon sliced ​​garlic
3 nutmeg
1 teaspoon ginger slices
1 / 2 teaspoon turmeric slices
1 / 2 teaspoon pepper
1 / 2 teaspoon galingale
1 / 2 teaspoon coriander

Directions:
Heat oil in wok, fry the duck eggs and cooked until golden brown, Remove and set aside. Do the same for the next egg
Reheat the remaining oil in skillet, saute ground spices with lemon grass, galangal, lime leaves and bay leaves until wilted and fragrant
Pour the coconut milk, stir and cook until boiling, put  fried egg, and cook until seasoning  sauce is absorbed and shrinks, lift
Serve as a side dish of rice

Sambal Goreng Krecek

Ingredients:300 gram ready to use fried Krecek

100 gram red bean, soak 1 hour, boiled, drained

250 ml coconut milk

3 tablespoons of cooking oil for sauteing

 

Seasoning to be ground:4 tablespoons of red pepper slices

2 tablespoons of red onion slices

2 tablespoons of garlic slices

1 teaspoon of shrimp paste

1 tablespoon of salt

 

Other seasoning:

2 lime leaves

2 bay (salam) leaves    

15 green chili

 

Directions: 

Heat 3 tablespoons cooking oil, saute all the spices until fragrant
Put in the red beans, stir-fried with spices
Pour the coconut milk and krecek, and cook until krecek and red beans perfectly cooked  and coconut milk is rather dry, lift
Serve warm with rice or lontong

Tempeh Burger

Tempeh  Burger
Ingredients:
Buns
1 tomato, thinly round sliced
lettuce
1 cucumber, thinly round sliced
tomato sauce, chilli sauce
margarine

Patty:
200 grams tempeh, mashed
50 grams of ground beef
1 egg
1 teaspoon ground pepper
1 tablespoon soy sauce
5 spring onions, finely sliced
1 teaspoon salt
1 tablespoon flour

Method:
Combine tempeh, meat, pepper, soy sauce, onion and salt. Stir well
Put in the scrambled eggs and flour, stir well. Flat round shape. Fry in skillet until brown flat
Fill the buns that was smeared with margarine. Cover with lettuce and tomato. Put the tomato sauce and chili sauce

Kebuli Rice (Nasi Kebuli)

Kebuli Rice (Nasi Kebuli)
ingredients:
800 grams of rice
5 tablespoons Ghee oil
500 grams of chicken meat, cut into pieces
1 / 4 grains of nutmeg
5 grains pimento
3 grains of cardamom
8 cm cinnamon
2 stalks lemongrass, crushed
salt
1 liter of water
fried shallots

Spices that
4 teaspoons coriander seeds, toasted
1 teaspoon cumin, toasted
2 rounded teaspoons pepper, roasted
2 cm ginger
2 cm galangal
10 spring onions
4 cloves garlic

Method:
Wash rice until clean. Steam until half cooked. Remove and set aside
Heat the Ghee oil, sauté the crushed spices until fragrant. Enter the chicken pieces and cook until it changes color
Enter nutmeg, cardamom, cinnamon, lemongrass, salt and water. Boil until chicken is tender. Lift
Separate the broth as much as 750 cc and set aside chicken pieces
Mix the rice with broth. Stir until broth is absorbed by the rice
Enter the chicken pieces, then steamed until cooked rice
Remove and serve with fried onions sprinkled on top

Buntil Tahu

Buntil Tahu
Ingredients:
1 / 2 young coconuts, grated lengthwise
4 lime leaves, thinly sliced
chili, discard the stems
100 grams of petai, cut into pieces
100 grams of rice anchovies, rinsed, drained
2 bay leaves
1 piece tofu, mashed
boiled cassava leaves
800 cc coconut milk from a coconut

Spices to be mashed:
10 spring onions
4 cloves garlic
1 cm kencur
sufficient salt and brown sugar

Method:
Mix the coconut with herbs that have been mashed, petai, chili, anchovies rice, tofu and lime leaves, stir well
Wrap the dough with boiled cassava leaves
Tie with white thread. Boil the coconut milk that has been spiked with salt and bay leaf until thickened. Remove and serve

Fishcake (Perkedel Ikan)

Fishcake (Perkedel Ikan)
Ingredients:
800 grams of boiled potatoes, mashed
200 grams of minced fish
1 teaspoon ground pepper
sufficient salt
1 / 2 teaspoon nutmeg finely
2 egg yolks, lightly beaten
cooking oil

Method:
Mix the potatoes with minced fish, salt, pepper, nutmeg and egg yolks
After being mixed, form the dough into a long round
Fry until browned, remove and serve