Ingredients:300 gram ready to use fried Krecek
100 gram red bean, soak 1 hour, boiled, drained
250 ml coconut milk
3 tablespoons of cooking oil for sauteing
Seasoning to be ground:4 tablespoons of red pepper slices
2 tablespoons of red onion slices
2 tablespoons of garlic slices
1 teaspoon of shrimp paste
1 tablespoon of salt
Other seasoning:
2 lime leaves
2 bay (salam) leaves
15 green chili
Directions:
Heat 3 tablespoons cooking oil, saute all the spices until fragrant
Put in the red beans, stir-fried with spices
Pour the coconut milk and krecek, and cook until krecek and red beans perfectly cooked and coconut milk is rather dry, lift
Serve warm with rice or lontong
Put in the red beans, stir-fried with spices
Pour the coconut milk and krecek, and cook until krecek and red beans perfectly cooked and coconut milk is rather dry, lift
Serve warm with rice or lontong
