ingredients:
800 grams of rice
5 tablespoons Ghee oil
500 grams of chicken meat, cut into pieces
1 / 4 grains of nutmeg
5 grains pimento
3 grains of cardamom
8 cm cinnamon
2 stalks lemongrass, crushed
salt
1 liter of water
fried shallots
Spices that
4 teaspoons coriander seeds, toasted
1 teaspoon cumin, toasted
2 rounded teaspoons pepper, roasted
2 cm ginger
2 cm galangal
10 spring onions
4 cloves garlic
Method:
Wash rice until clean. Steam until half cooked. Remove and set aside
Heat the Ghee oil, sauté the crushed spices until fragrant. Enter the chicken pieces and cook until it changes color
Enter nutmeg, cardamom, cinnamon, lemongrass, salt and water. Boil until chicken is tender. Lift
Separate the broth as much as 750 cc and set aside chicken pieces
Mix the rice with broth. Stir until broth is absorbed by the rice
Enter the chicken pieces, then steamed until cooked rice
Remove and serve with fried onions sprinkled on top
