Wednesday, September 12, 2007

Fishcake (Perkedel Ikan)

Fishcake (Perkedel Ikan)
Fishcake (Perkedel Ikan)
Ingredients:
800 grams of boiled potatoes, mashed
200 grams of minced fish
1 teaspoon ground pepper
sufficient salt
1 / 2 teaspoon nutmeg finely
2 egg yolks, lightly beaten
cooking oil

Method:
Mix the potatoes with minced fish, salt, pepper, nutmeg and egg yolks
After being mixed, form the dough into a long round
Fry until browned, remove and serve