Ingredients:
500 gr sirloin sliced
100 gr Bombay Onion finely chopped
100 cc chicken broth
1 bh paprika sliced
3 garlic finely chopped
Sauce:
100 cc kikoman sauce
100 cc sake (japanese wine)
50 cc white/red wine (optional)
50 gr sugar
1 scallion finely sliced
2½ tablespoon ketchup
2 clove garlic, crushed
i tablespoon roasted wijen seed
Directions:
Satue all the sauce for about 15 minutes
Preheat 2 tablespoon frying oil, then satue the garlic and onion, then stir in the paprika
Preheat 2 tablespoon frying oil dan 1 tablespoon olive oil, stir in the meat until it change in color, pour the sauce dan broth, stir it, until the meat cooked well, stir in the Bombay onion and paprika add more wijen seed
Serve while hot
