Ingredients:
1 Chicken, in small pieces
2 tablespoon Salty Ketchup
2 tablespoon English Sauce / Worcester sauce
2 tablespoon Ang Chiu ( Chinese Wine )
7 tablespoon Ketchup
3 Lime cut in half
3 tablespoon butter
½ teaspoon pepper
½ Bombay onion finely sliced
4 clove garlic finely chopped
50 gr Lokio ( Chinese Chives )
Salt
Directions:
Coat chicken with 1 tablespoon salty ketchup, 1 tablespoon salt, 1 tablespoon worcester sauce, leave it about 15 minutes, and then fry the chicken until become brownish
Saute the garlic and the onion with the butter, until it smells good.
Mix the Worcester Sauce, Ketchup, Salty Ketchup and Ang Chiu
Stir the sauce on to the sauted garlic-onion, put in the lokio, chicken,lime water and pepper, keep sauteing until the seasoning absorbed well into the chicken.
Serve while hot
