Ingredients:
2 Avocado cut in half
75 gr Shrimp peeled
75 gr Salmon Fillet diced
75 gr Cuttlefish finely diced
100 gr Pineapple diced
1 Cucumber sliced
lime water
2 tablespoon Fish Ketchup
1 tablespoon chopped garlic
2 citronella, pick the white part, finely chopped
50 ml frying oil
Sauce:
5 tablespoon seafood sauce
1 teaspoon mustard
2 tablespoon lime water
1 tablespoon sugar
1 tablespoon fish ketchup
Directions:
Saute the garlic until smell good, stir in the shrimp, salmon and cuttlefish, then stir in the fish ketchup, pineapple and lime water.
For the sauce: stir the seafood sauce, mustard, fish ketchup,lime water, and sugar
Stir it well the sauce and the sauted seafood with the avocado, cucumber and salad
