Ingredients:
500 gr a good quality Tempe (Fermented soya bean)
Frying Oil
3 pieces Red Chili Pepper
3 tablespoon fried red onion slice
1 tablespoon fried garlic slice
1 cm Lengkuas (Alpinia Galanga/Galingale)
2 salam leaves
Seasoning:
100 gr Sugar
25 gr Brown Palmsugar, finely sliced
75 cc water
1 teaspoon sal
1 teaspoon lime water
Directions:
- Slice the tempe into square shape (just like french fries)
- Fry the sliced tempe on a hot oil until it becomes dry and yellowish
- Remove from the oil and make sure its drain well
- Put all the seasoning into a hot pan, mix it until dense
- Put in the fried sliced tempe, chili, onion, garlic on it, mix it until all seasoning mixed up with the tempe
