Ingredients:
4 cups beef broth
1 kg ripe tomatoes
100 grams cream cheese
100 grams onions, finely sliced
4 cloves garlic, crushed
1 teaspoon ground pepper
1 teaspoon nutmeg powder
1 tablespoon butter
enough salt and sugar
Method:
- Heat the butter, saute garlic and onions until fragrant
- Add the stock, pepper, nutmeg, salt, sugar and tomatoes. Cook until the tomatoes wilt
- Strain and boil again. Enter a little flour to thicken the soup has been disbursed
- Serve with french bread slices
