Ingredients:
300 gram tofu, sliced in to 1x6x4 cm
2 tablespoon margarine
2 scallion finely chopped
nori rawly chopped
Seasoning:
1 tablespoon BBQ sauce
1 tablespoon Hoisin sauce
2 tablespoon Japanese ketchup
1 clove garlic, crushed
½ teaspoon pepper
1 teaspoon salt
1 teaspoon lime water
Directions:
- dip the tofu into the seasoning for app. 30 minutes
- put the margarine on a hot pan
- put the tofu on the pan one by one
- make sure you use small fire so the tofu don't get burn easyly
- until the tofu get brownish look and dry
- serve it while hot, don't forget to put some nori & scallion on top of it
