300 grams kikil beef, boiled
500 cc coconut milk
4 green chilies, cut oblique
50 grams yesterday tempeh, mashed
1 cm galangal, crushed
2 bay leaves
Mashed spices:
5 red chilies
5 cloves shallots
4 cloves garlic
4 hazelnuts
1 teaspoon coriander
Enough salt
Method:
- Saute until fragrant that have been mashed, Enter the green peppers, yesterday tempeh, galangal, bay leaves and kikil beef that have been cut. Add enough salt and sugar
- Pour the thick coconut milk, bring to a boil. Cook until cooked and greasy. Serve
