Ingredients :
300 gr Tempe (Fermented soya bean) slice it app. 10x15 cm
2 scallion finely chopped
100 g rice flour
1 sdm wheat flour
125 ml water
frying oil
crush finely this:
2 cloves garlic
1 red onion
1 teaspoon ketumbar (Coriander/Chinese Parsley)
½ teaspoon granule pepper
2 teaspoon salt
Directions:
- mix the flour, seasoning, scallions, and water.
- dip the tempe into the dough
- fry it in hot oil, until its almost yellowish and dry
- serve it while hot with soya bean chili sauce
